You know Christmas is near (at our house anyway, since we don’t celebrate Christmas in a religious way) when you smell the aroma of rum soaked fruit.
Zzz has been making this for some years now and it always brings a smile and widened eyes to those who tried it. Moist cake sweetened with molasses and filled with rum soaked dried fruits. It has even turned the fruit cake avoider aka me into a one who looks forward to this treat every Christmas. I love the sweet smell of molasses drifting through the kitchen too. It’s like a kitchen perfume. Heheh.
He did bake and blogged on this before https://eightsixtwo.wordpress.com/2010/12/22/hohoho-yums/
Didn’t include the recipe the last time though. Here’s the recipe:
950g raisins and mixed dried fruits soaked in 120ml of dark rum for 3 days.
300g all purpose flour
1 tsp baking powder
2 tsp vanilla extract
Preheat the oven 160 deg C and line a 9 by 9 inch square cake tin with parchment.
Cream butter, molasses and sugar for 3 minutes. Add 1 egg per minute while beating continuously. Add vanilla.
Sift flour and baking powder together and mixed into the batter. Do not over mix.
Finally fold in the raisins and bake for 80 mins or until the kitchen smells unbelievably christmassy and a skewer inserted into the cake comes out clean.