Step 1: Mise-en-place and smile:)
Sprinkle vinegar seasoning on rice
“Cut” vinegar seasoning into rice.
Place a piece of seaweed on bamboo mat.
Lay a bed of rice, and put a strip of cucumber on.
Start rolling! Press inwards with strong(er) hands…
This is how it should look. Time to pose!
Making another one, tamago this time. Yeah!
I’ll pack this for lunch. Anyday.
For the sushi rice, and many other japanese recipes, justonecookbook is a good go-to site. See http://www.justonecookbook.com/how_to/how-to-make-sushi-rice/
For tamagoyaki, watch this delightful video by Taro: https://www.youtube.com/watch?v=kEhKeh6m0zY