Wholewheat Chocolate Chip Cookies

Wholewheat chocolate chip cookies

I know cookies are a ‘heaty’ type of food.  All that chocolates, sugar and baking etc probably isn’t too good to really indulge in , even though they here, are made of wholewheat flour, supposedly healthier version. yes?

But, who can resist?


250g butter
2.5 cups wholewheat flour
2 large eggs
1.5 cups raw sugar
300 g dark chocolate, chopped
1 teaspoon sea salt
2 teaspoon vanilla
1 teaspoon baking soda

Combine flour, salt and baking soda in a bowl. Cream butter and sugar. Add eggs one at a time. Add flour mixture at beat till just incorporated. Fold in chocolate chips.

Make balls of dough ( ~1.5″,  i used a small ice cream scoop). Place dough balls as close as possible on a lined baking tray and freeze for 15 mins. Transfer to ziploc bag to store. The recipe makes around 50 cookies.

Whenever cookie cravings comes, preheat oven 180 deg C, place dough balls on tray, leaving a few inches apart. (Do not need to defrost) Bake 14-15 mins.


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