Pesto Spaghetti with Grilled Mushrooms

 

For the pesto:

2 handfuls of basil, roughly torn

1 handful of peanuts

1 handful of grated pecorino cheese

1 clove garlic

2 tbs olive oil

Put all ingredients in a food processor and blend into a paste. Transfer into a bowl and top with olive oil.

 

For the mushrooms:

Tear 2 large handfuls of mixed mushrooms (used abalone and oyster),  toss in a pan with salt, pepper and olive oil. grill in oven until cooked to the preferred done-ness (i like it dry and almost caramalised!)

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